FOR FURTHER INFORMATION:

Peter Mitchell, Mitchell F&D: 01386 552324
peter@mitchell-fd.co.uk

Tom Oliver, Oliver’s Cider & Perry: 01432 820569
troliver@compuserve.com

DOWNLOAD THREE COUNTIES PERRY LEAFLET

Slow Food Presidia are local projects that work to improve the infrastructure of artisan food production.The goal of the Presidia is to guarantee a viable future for traditional foods by stabilising production techniques,establishing stringent production standards,and promoting local consumption.The Presidia project is co-ordinated by the Slow Food Foundation for Biodiversity,which organises and funds projects that defend our world ’s heritage of agricultural biodiversity and gastronomic traditions.

A list of Three Counties Perry producers can be here

With thanks to: